Ma-Maw'S Butterhorn Rolls
Ma-Maw'S Butterhorn Rolls are soft, buttery, and slightly sweet yeast rolls, perfect for breakfast or special occasions, appealing to bread lovers and those craving homemade comfort food.
Ingredients
Instructions
- Dissolve yeast in 3 tablespoons warm water.
- Mix sugar, shortening, 1 cup water, salt, and eggs.
- Stir in yeast and flour.
- Chill the dough overnight.
Tips & Substitutions
For best results, make sure your water is warm but not too hot, as high temperatures can kill the yeast. If you don't have shortening, you can substitute with an equal amount of unsalted butter or margarine. To add flavor, consider mixing in herbs or garlic powder into the dough. For a sweet twist, sprinkle cinnamon and sugar before rolling the dough.
Serving Suggestions
These buttery rolls are perfect for family dinners or gatherings, and they pair beautifully with hearty soups or stews. For a special touch, serve them warm alongside a dish of Marmalade Dip for a sweet contrast. They also make a delightful addition to brunch, complementing dishes like Brunch Potatoes or breakfast casseroles.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. If you need to keep them longer, you can freeze them for up to a month. To reheat, wrap the rolls in foil and warm them in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ma-Maw'S Butterhorn Rolls contains roughly 865 calories, with 13g protein, 66g carbohydrates, and 63g fat. It is an excellent source of protein (27% of the Daily Value), potassium (20% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2848mg per serving (124% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance and chill it overnight. This not only saves time but also enhances the flavor of the rolls. Just remember to let the dough come to room temperature before shaping and baking.
What if I don't have all-purpose flour?
If you don't have all-purpose flour, you can use bread flour for a slightly denser texture. Alternatively, a blend of whole wheat flour and all-purpose flour can add a nutty flavor and extra nutrition, though it may alter the texture somewhat.
Can I add fillings to the rolls?
Absolutely! You can fill the rolls with cheese, herbs, or even sweet fillings like chocolate chips or fruit preserves. Just be sure not to overfill them, as this can make sealing difficult and may cause them to burst during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).