Party Cream Puffs
Light and airy cream puffs with a crisp exterior, perfect for filling with sweet or savory fillings. Ideal for parties and gatherings, appealing to all ages.
Ingredients
Instructions
- Melt butter in hot water, add flour and salt; stir constantly until the mixture forms a ball that won't separate.
- Remove from heat and cool slightly. Add eggs one at a time, beating after each addition until smooth.
- Drop spoonfuls of batter onto a greased cookie sheet, spacing them 2 1/2 inches apart.
- Bake at 450°F for 10 minutes, then reduce temperature to 325°F and bake for an additional 20 minutes until golden and puffed.
- Allow the cream puffs to cool slightly, then pop them open and fill with chicken salad or other desired fillings.
Tips & Substitutions
For best results, ensure your butter is fully melted before adding the flour to help create a smooth dough. If you want a sweeter variation, consider adding a tablespoon of sugar to the batter. You can also substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor. If you're short on eggs, aquafaba can be used as a substitute, using 3 tablespoons for each egg.
Serving Suggestions
Serve these cream puffs as a delightful appetizer or snack at your next gathering. They pair wonderfully with chicken salad or even sweet fillings like chocolate mousse. For a complete meal, consider serving alongside Grandma Dunham'S All Season Potato Salad for a refreshing contrast. They are also perfect for brunch when filled with a savory or sweet mixture.
Storage & Reheating
Store leftover cream puffs in an airtight container at room temperature for up to 24 hours. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a container. To reheat, bake at 325°F for about 5-10 minutes until warmed through. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Party Cream Puffs contains roughly 466 calories, with 5g protein, 50g carbohydrates, and 27g fat. It is a good source of protein (11% of the Daily Value) and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I fill the cream puffs?
After baking and cooling the cream puffs, use a sharp knife to cut a small slit in the side or top to create an opening. You can fill them with a piping bag or spoon in your desired filling, such as chicken salad or a sweet pastry cream, for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).