Chocolate Mousse Angel Cake
A luscious chocolate mousse layered with toasted almonds and soaked angel food cake, perfect for a decadent dessert that combines airy, creamy, and rich chocolate flavors.
Ingredients
Instructions
- Break the premade angel food cake into bite-sized pieces and drizzle with rum; set aside.
- Melt semi-sweet chocolate chips over low heat in a double boiler until smooth; remove from heat.
- Add eggs one at a time to the melted chocolate, beating well after each addition until smooth.
- Stir in vanilla and a dash of salt.
- Whip 1 cup of the whipping cream until stiff peaks form.
- Fold the whipped cream into the chocolate mixture until well combined.
- In a separate bowl, whip the remaining 1 cup of whipping cream until stiff peaks form.
- Gently fold the whipped cream into the chocolate mixture.
- Layer the soaked angel food cake pieces in serving dishes, top with the chocolate mousse, and sprinkle with toasted sliced almonds.
Nutrition & Diet Analysis (per serving)
473
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).