Mac-N-Cheese Casserole
A comforting baked casserole blending tender macaroni and cheese with savory ground beef and creamy mushroom soup, perfect for family dinners and a hearty, satisfying meal.
Ingredients
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Prepare the macaroni and cheese according to package instructions.
- Add the cream of mushroom soup to the cooked macaroni and cheese and stir well.
- Combine the cooked ground beef with the macaroni mixture.
- Transfer everything to a casserole dish and bake at 375°F (190°C) for about 20-25 minutes until heated through.
- Serve hot and enjoy.
Tips & Substitutions
For a creamier texture, consider adding a bit of milk or sour cream to the macaroni and cheese mixture. You can also substitute the ground beef with ground turkey or sausage for a different flavor. If you want to add vegetables, frozen peas or broccoli work well. For added flavor, try mixing in some shredded cheese before baking to enhance the cheesy goodness.
Serving Suggestions
This Mac-N-Cheese Casserole pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. For a heartier option, serve it alongside garlic bread or a slice of crusty bread. It also makes a great potluck dish, allowing guests to enjoy a taste of comforting American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can add a splash of milk before reheating to keep it moist and creamy.
Nutrition & Diet Analysis (per serving)
Each serving of Mac-N-Cheese Casserole contains roughly 385 calories, with 22g protein, 11g carbohydrates, and 28g fat. It is an excellent source of protein (44% of the Daily Value), and a good source of iron. At about 385 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta in this recipe?
Yes, while macaroni is traditional, you can substitute with any small pasta like penne, shells, or fusilli. Just ensure to adjust the cooking time according to the pasta type for best results.
How can I make this dish vegetarian?
To make a vegetarian version, simply omit the ground beef and replace it with sautéed mushrooms, lentils, or a meat substitute like crumbled tempeh. This will still provide a hearty texture and flavor while keeping the dish meat-free.
Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole a day ahead and store it in the refrigerator. Just cover it tightly before baking. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before popping it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).