Monsetti
A hearty casserole featuring tender egg noodles, savory ground beef, and creamy soups, topped with cheese. Perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Cook egg noodles for 5 minutes; drain.
- Brown ground beef; drain excess fat.
- Combine cooked noodles, ground beef, chopped green pepper, chopped onion, sugar, tomato soup, mushroom soup, water, oil, salt, pepper, garlic salt, and chili powder in a baking dish.
- Top the mixture with grated sharp cheese.
- Cover and bake at 350°F for 50 minutes.
- Remove cover and continue baking for an additional 10 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the mixture before baking. If you're out of mushroom soup, you can substitute with cream of chicken soup or a homemade white sauce. To add heat, try mixing in some diced jalapeños or a dash of hot sauce. This dish is versatile, much like Midwest Chili, so feel free to experiment with the vegetables you have on hand.
Serving Suggestions
Serve this hearty dish with a side salad or garlic bread for a complete meal. It pairs beautifully with Salsa Burgers for a fun twist on a family dinner. Consider garnishing with fresh herbs or additional cheese for extra flavor. For a more filling option, serve with a side of roasted vegetables.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal, ensuring they are covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Monsetti contains roughly 716 calories, with 9g protein, 68g carbohydrates, and 49g fat. It is an excellent source of vitamin C (72% of the Daily Value), dietary fiber (42% of the Daily Value), and iron (22% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 740mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of noodle for this recipe?
Yes, you can substitute the egg noodles with any pasta shape you prefer, such as rotini or penne. Just make sure to adjust the cooking time according to the pasta type, as some may require a longer cooking time before baking.
Is it possible to make this dish ahead of time?
Absolutely! You can assemble the dish a day in advance and refrigerate it until you’re ready to bake. Just allow it to come to room temperature before placing it in the oven to ensure even cooking.
What can I add to enhance the flavor of the dish?
Consider adding diced tomatoes or a splash of Worcestershire sauce to the meat mixture for added depth. Fresh herbs like basil or oregano can also elevate the flavor profile, giving it a fresh, vibrant taste that complements the richness of the beef.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).