Sherrill'S New England Peach Cobbler
A warm, fruity peach cobbler with a tender biscuit topping, perfect for summer gatherings or comforting desserts that highlight fresh peaches and sweet spices.
Ingredients
Instructions
- Put sliced peaches, sugar, tapioca, salt, and cinnamon in a buttered dish and dot with melted margarine.
- Sift together flour, sugar, salt, and baking powder.
- Add the melted margarine, egg, and milk to the dry ingredients and beat well.
- Pour the batter over the peach mixture.
- Bake at 350°F for 45 minutes or until golden brown.
Tips & Substitutions
For a twist, try using frozen peaches instead of fresh; just be sure to thaw and drain excess liquid. If you want a spicier flavor, add a pinch of nutmeg along with the cinnamon. You can substitute the tapioca with cornstarch if needed, but the texture may vary slightly. For a more indulgent dessert, serve with vanilla ice cream or whipped cream on top.
Serving Suggestions
This peach cobbler is best served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream to complement the sweet peaches. It pairs beautifully with Country Pecan Pie for a delightful dessert spread. Consider serving it alongside a light salad or grilled meats for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cobbler in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for a quick snack, but the oven method will keep the topping crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Sherrill'S New England Peach Cobbler contains roughly 1060 calories, with 13g protein, 156g carbohydrates, and 45g fat. It is an excellent source of calcium (41% of the Daily Value), protein (26% of the Daily Value), and iron (26% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 2073mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Absolutely! This recipe is very versatile. You can substitute peaches with other fruits like blueberries, apples, or cherries. Just adjust the sugar based on the sweetness of the fruit you choose. For a unique twist, try mixing different fruits together.
Is it necessary to use tapioca in the recipe?
Tapioca helps thicken the fruit filling, but if you don't have it, you can use cornstarch instead. Just mix it with the sugar before adding it to the peaches. The cobbler will still be delicious, but the filling may be slightly less thick.
Can I make this recipe ahead of time?
Yes, you can prepare the peach filling and the batter separately in advance. Store the filling in the fridge and keep the batter in a covered bowl. When you're ready to bake, just combine and follow the recipe. This makes it convenient for gatherings or parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).