Cinnamon Apple Rolls
Warm cinnamon apple rolls with sweet apple filling and a tender, buttery dough, perfect for breakfast or dessert lovers seeking cozy, flavorful treats.
Ingredients
Instructions
- Combine sifted flour, 2 tablespoons of brown sugar, baking powder, and salt in a bowl.
- Add milk and 1/2 cup Crisco oil to the dry ingredients and stir just enough to hold the dough together.
- Place the dough on a lightly floured surface and knead 10 to 12 strokes.
- Roll the dough into a 1/2-inch thick rectangle.
- Mix chopped apples, 1/2 cup brown sugar, and cinnamon, then cover the dough with this apple mixture.
- Roll up the dough jelly roll fashion.
- Cut the rolled dough into 1-inch thick slices.
- In the bottom of a 13 x 9 x 2-inch pan, combine 1 cup brown sugar, 1/2 cup Crisco oil, and nuts.
- Place the slices in the prepared pan on top of the sugar mixture.
- Bake at 425°F (220°C) for 15 to 20 minutes until golden brown.
- Immediately turn the pan upside-down onto a large platter or cookie sheet to invert the rolls.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider using half and half instead of milk. If you prefer a healthier option, substitute the Crisco oil with coconut oil or unsalted butter. Adding a pinch of nutmeg along with cinnamon can enhance the spice profile. If you have leftovers, you can also use different fruits like pears or berries in place of apples.
Serving Suggestions
These cinnamon apple rolls are best served warm, perhaps with a drizzle of icing or a dollop of whipped cream on top. They pair beautifully with a cup of coffee or a scoop of vanilla ice cream for dessert. For a complete meal, serve alongside a fresh fruit salad or a light yogurt parfait.
Storage & Reheating
Store any leftover cinnamon apple rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This keeps them soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Apple Rolls contains roughly 479 calories, with 8g protein, 92g carbohydrates, and 9g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1168mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and wrap it tightly in plastic wrap, then refrigerate it for up to 24 hours before rolling it out. Just let it come to room temperature for easier handling before proceeding with the recipe.
What can I use instead of Crisco oil?
You can substitute Crisco oil with melted butter or coconut oil for a different flavor. Olive oil also works but may impart a distinct taste. Just keep the measurements the same for the best results.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown and a toothpick inserted into the center comes out clean. Keep an eye on them during the last few minutes of baking to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).