Macadamia Nut And Rum Shortbread
Ingredients
Instructions
- Preheat oven to 350°F.
- Cream butter and sugar until light and fluffy. Beat in rum. Fold in nuts and flour. Transfer to a large sheet of parchment paper. Roll out to 1/3 inch thick. Transfer to a large baking tray and bake for 30 mins, until pale and golden. Let cool on tray.
- Serve whole with a butter knife to cut off pieces.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).