Orange Sliced Brownies
Sweet and citrusy Brownies infused with orange slices and nuts, topped with powdered sugar for a delightful treat perfect for dessert or snack occasions.
Ingredients
Instructions
- Dredge the chopped orange slices and nuts in flour and combine with the other ingredients.
- Spread the mixture thinly in a greased 9 x 13-inch baking pan.
- Bake at 375°F (190°C) until golden brown, about 12 minutes or more.
- Cool slightly, then cut into squares.
- Roll the cut brownies in powdered sugar before serving.
Tips & Substitutions
For a richer flavor, consider using melted butter instead of Crisco. If you prefer a nut-free version, simply omit the nuts or substitute with seeds like sunflower seeds. To enhance the orange flavor, add a teaspoon of orange zest to the batter. Ensure the orange slices are well-dredged in flour to prevent them from sinking during baking.
Serving Suggestions
Serve these orange sliced brownies with a scoop of vanilla ice cream for a delightful dessert. They also pair beautifully with a cup of coffee or tea. For a festive touch, dust with additional powdered sugar before serving. If you're looking for more sweet treats, try the Easy Cream Cheese Bars for a complementary dessert option.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. If you want to enjoy them warm later, reheat in the microwave for about 10-15 seconds, or in a preheated oven at 350°F (175°C) for 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Sliced Brownies contains roughly 1047 calories, with 11g protein, 198g carbohydrates, and 19g fat. It is an excellent source of protein (22% of the Daily Value) and iron (20% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 494mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh orange slices instead of candied ones?
Yes, you can use fresh orange slices, but be sure to adjust the sugar level in the recipe as they are less sweet than candied slices. Additionally, you may want to increase the baking time slightly to ensure the brownies bake through properly.
What can I substitute for brown sugar?
You can substitute brown sugar with an equal amount of white sugar mixed with a tablespoon of molasses for a similar flavor and moisture. Alternatively, coconut sugar can be used for a more health-conscious option, though it may slightly alter the taste.
How can I prevent the brownies from being too dry?
To keep the brownies moist, avoid overbaking them; check for doneness at the 12-minute mark. If they seem dry, you can add an extra egg or a couple of tablespoons of applesauce to the batter for added moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).