Macadamia Nut Biscotti
Ingredients
Instructions
- Beat together the oil, sugar, molasses and egg.
- In separate bowl mix the flour, baking soda, cloves, ginger, cinnamon and salt.
- Combine wet and dry ingredients; add nuts and raisins and mix well.
- Cut dough in quarters; roll each quarter into a log about 7 inches long.
- Sprinkle sugar (and any fine bits of macadamia nuts) on a large piece of foil; roll the logs back and forth on the sugar and nuts until they are completely covered.
- Place logs in jellyroll pan; bake at 350 degrees for 25 minutes.
- When done, the logs will have flattened out. Remove from oven; cool 25 minutes; then cut diagonally into slices. Rebake on side 5 minutes more. Place slices on rack to cool.
Nutrition & Diet Analysis (per serving)
724
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).