Macadamia Nut Chicken Liver Spread
A rich and creamy chicken liver spread with crunchy macadamia nuts, perfect for elegant appetizers or savory snacks that appeal to gourmet palates.
Ingredients
Instructions
- Bring salted water to a boil.
- Add the chicken livers to the boiling water and simmer for about 5 minutes.
- Drain the livers and mash them.
- Pass the mashed livers through a food mill.
- Add the finely chopped macadamia nuts, butter, cream, salt, and pepper.
- Chill before serving.
Tips & Substitutions
For a smoother texture, ensure to pass the mashed livers through the food mill thoroughly. If you want a milder flavor, consider using cashews instead of macadamia nuts, or reduce the amount of butter. You can also add herbs like thyme or parsley for added freshness. If you prefer a creamier spread, adjust the cream quantity to suit your taste.
Serving Suggestions
Serve this Macadamia Nut Chicken Liver Spread with toasted baguette slices or crackers for a delightful appetizer. It pairs beautifully with Cold Parsleyed Ham and can be complemented by a side salad for a light meal. Consider adding pickled vegetables or a fruit chutney for a contrasting flavor on the platter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the spread in a small saucepan over low heat, stirring frequently to prevent it from separating. You can also enjoy it cold, as it makes a great dip or spread for crackers.
Nutrition & Diet Analysis (per serving)
Each serving of Macadamia Nut Chicken Liver Spread contains roughly 414 calories, with 2g protein, 5g carbohydrates, and 43g fat. Note that it is relatively high in sodium, at 503mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken livers for this recipe?
Yes, you can use frozen chicken livers. Just ensure they are fully thawed before cooking. It may be helpful to rinse them under cold water after thawing to remove any ice crystals or excess moisture, which can affect the texture of the spread.
What can I do if the spread is too thick?
If your spread turns out too thick, simply stir in a little more cream until you reach your desired consistency. Alternatively, adding a touch of olive oil can also help smooth it out without altering the flavor significantly.
How long can I keep this spread in the refrigerator?
This spread can be stored in the refrigerator for about 3 days. Ensure it is in a well-sealed container to maintain freshness. If you notice any changes in texture or smell, it’s best to discard it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).