Macaroni And Cheese And Spam Casserole
A comforting casserole combining creamy macaroni and cheese with savory slices of Spam and tender peas. This hearty dish offers a delightful blend of cheesy, meaty flavors, making it perfect for family dinners or casual gatherings that appreciate nostalgic, satisfying comfort food.
Ingredients
Instructions
- Prepare the macaroni and cheese dinner as directed on the package, using 3/4 cup of milk instead of the amount called for.
- Add the thawed peas and cream of celery soup to the cooked macaroni; mix well.
- Pour the mixture into an 11 x 7-inch baking dish.
- Arrange the Spam slices in a checkerboard pattern on top of the casserole.
- Bake at 350°F (175°C) for 30 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, add an extra splash of milk or a dollop of sour cream to the mixture before baking. You can substitute the Spam with cooked chicken or turkey for a healthier option. Consider adding some shredded cheese on top for a cheesy crust. A sprinkle of garlic powder or onion powder can enhance the flavor.
Serving Suggestions
Serve the casserole hot from the oven and consider pairing it with a simple green salad or steamed vegetables for a balanced meal. This dish pairs beautifully with Romanoff Fruit Salad for a refreshing contrast to the rich flavors. For a heartier meal, serve alongside Oven-Fried Yellow Squash.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to keep moisture in. Reheat in 30-second intervals until heated through. Alternatively, bake in the oven at 350°F (175°C) for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Macaroni And Cheese And Spam Casserole contains roughly 183 calories, with 9g protein, 23g carbohydrates, and 6g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 583mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this casserole?
Yes, you can use a different type of short pasta such as penne or shells. Just adjust the cooking time according to the package instructions. Be sure to cook the pasta until al dente, as it will continue to cook in the oven.
Is there a vegetarian version of this recipe?
Absolutely! To make a vegetarian version, simply omit the Spam and substitute it with your favorite plant-based protein or additional vegetables. You can also use vegetable broth instead of chicken broth in the macaroni and cheese for added flavor.
Can I make this casserole ahead of time?
Yes, you can prepare this casserole ahead of time. Assemble the dish, cover it tightly with plastic wrap or aluminum foil, and store it in the refrigerator for up to 24 hours. When ready to bake, remove the cover and bake as directed, possibly adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).