Liverwurst Pate

Prep: 15 min Cuisine: American

Liverwurst Pate offers a rich and creamy appetizer with savory liverwurst complemented by fresh green onions and a hint of horseradish. The smooth cream cheese coating, rolled in dry parsley, creates an elegant dish perfect for spreading on bread or crackers at gatherings.

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Ingredients

  • 1 1/2 lb liverwurst
  • 4 green onions
  • 1 Tbsp mayonnaise
  • 1 tsp horseradish
  • 8 oz cream cheese
  • Tabasco sauce
  • dry parsley
  • milk

Instructions

  1. Mix liverwurst, green onions, mayonnaise, and horseradish until well combined; form into a ball.
  2. Spread softened cream cheese over the liverwurst mixture.
  3. To soften the cream cheese, mix with a bit of milk and Tabasco sauce to taste.
  4. Roll the coated liverwurst ball in dry parsley until evenly covered.

Nutrition & Diet Analysis (per serving)

516 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 15.4g 31% DV
Total Fat 37.4g 48% DV
Carbs 35.9g 13% DV
Fiber 10.5g 38% DV
Sugar 15.5g 31% DV

Electrolytes

Sodium 850.3mg 37% DV
Potassium 1875mg 40% DV
Cholesterol 53.5mg 18% DV

Vitamins & Minerals

Vitamin A 1178.3mcg 100% DV
Vitamin C 54mg 60% DV
Vitamin D 0.6mcg 3% DV
Calcium 206.5mg 16% DV
Iron 18.3mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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