Macaroni And Cheese(Crock-Pot)
Creamy and cheesy Crock-Pot macaroni offers rich flavors with a hint of paprika, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Put all sauce ingredients in crock-pot; stir well.
- Cover and cook on high for 1 hour.
- Add cooked, drained macaroni.
- Cover and cook on low for 3 hours, or until done.
Tips & Substitutions
For a creamier texture, add a bit more evaporated milk or mix in some cream cheese. You can substitute the grated cheese for any variety you prefer, such as cheddar or Monterey Jack. If you want to add some flavor, consider incorporating cooked bacon or sautéed vegetables like spinach or bell peppers. To enhance the dish, sprinkle some breadcrumbs on top before serving for a crunchy texture.
Serving Suggestions
Serve this comforting macaroni and cheese alongside a fresh salad or pair it with Homemade Yeast Rolls for a satisfying meal. For a complete dinner, consider adding grilled chicken or steamed broccoli on the side. This dish also works great for potlucks or family gatherings, where it's sure to be a crowd-pleaser.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the macaroni and cheese in a microwave-safe dish and heat in 30-second intervals, stirring in between, until warmed through. You can also reheat in a saucepan over medium-low heat, adding a splash of milk to help maintain creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Macaroni And Cheese(Crock-Pot) contains roughly 188 calories, with 5g protein, 34g carbohydrates, and 5g fat. It is an excellent source of vitamin A (24% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1402mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this macaroni and cheese gluten-free?
Yes, you can easily make this dish gluten-free by using gluten-free macaroni. Just ensure that all other ingredients, particularly the cheese, are also certified gluten-free. This way, you can enjoy a delicious and comforting meal without compromising dietary needs.
How can I make this recipe spicier?
To add some heat to your macaroni and cheese, consider mixing in diced jalapeños or adding a few dashes of hot sauce to the sauce mixture before cooking. You can also experiment with pepper jack cheese for a creamy yet spicy twist that elevates the flavor profile of the dish.
Is it possible to double this recipe?
Absolutely! To double the recipe, simply increase all the ingredients proportionately. Make sure your crock-pot has enough capacity to accommodate the additional volume, and you may need to adjust the cooking time slightly to ensure everything is heated through and cooked properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).