Mama'S Layer Cake
A classic layered cake with rich butter and vanilla flavors, soft sponge texture, perfect for celebrations or special occasions, appealing to those who love homemade desserts.
Ingredients
Instructions
- Mix butter and sugar well until creamy.
- Add eggs one at a time, excluding 2 whites, and beat well after each addition.
- In a separate bowl, combine flour with baking powder, then add to the creamed mixture.
- Mix milk with vanilla and gradually add to the batter, stirring until smooth.
- Divide the batter evenly into 4 greased cake pans.
- Bake at 350°F (175°C) for approximately 30 minutes or until the cakes are slightly brown and a toothpick inserted comes out clean.
- Allow cakes to cool before assembling and frosting.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).