Macaroni Cutlets
Macaroni Cutlets are cheesy, savory bites with a rich flavor, perfect for snacking or as a main dish. The creamy cheese and butter meld with overcooked macaroni to create a hearty, satisfying treat that appeals to cheese lovers and comfort food enthusiasts alike.
Ingredients
Instructions
- Cook macaroni in 1 quart of water until overcooked and almost flattened out.
- Add butter and Carnation milk to the cooked macaroni and continue to cook.
- Add grated cheese, stirring continuously until cheese is melted.
- Turn off heat and let the mixture set for a few minutes to thicken.
- Spread the mixture in a pan about 1/4-inch thick and chill until firm.
Nutrition & Diet Analysis (per serving)
326
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).