Macaroni Fruit Pudding
Ingredients
Instructions
- Boil the macaroni as usual in water and salt (no oil).
- Drain and return to pan.
- Add the milk, bring to the boil, stirring all the time.
- Remove from the heat, stir in the beaten egg and the syrup.
- Add fruit and butter, mix well.
- Pour into a buttered pie dish, grate nutmeg over.
- Bake in a moderate oven (355F-gas mark 5) for 30 minutes.
Nutrition & Diet Analysis (per serving)
516
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).