Macaroni Tuna Dish

Be the first to rate this recipe

Ingredients

  • 1 can tuna, drained
  • 1/4 c. green pepper, chopped
  • 1 c. uncooked macaroni
  • 1/4 c. celery, cut up
  • 1 small onion, chopped

Instructions

  1. Cook macaroni as directed.
  2. Cook green pepper, celery and onion together.
  3. Combine tuna, macaroni and vegetables.
  4. Make white sauce and add to tuna dish.
  5. Heat through.
  6. Serve with potato chips.
  7. Quick and tasty.

Nutrition & Diet Analysis (per serving)

141 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 5.2g 7% DV
Carbs 16.4g 6% DV
Fiber 1.7g 6% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 351.8mg 15% DV
Potassium 210.3mg 4% DV
Cholesterol 11mg 4% DV

Vitamins & Minerals

Vitamin A 20.8mcg 2% DV
Vitamin C 22mg 24% DV
Vitamin D 0.3mcg 2% DV
Calcium 46.3mg 4% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Seafood recipes → All recipes →