Macaroni With Ricotta Cheese
Creamy macaroni with ricotta and parsley offers a comforting, cheesy flavor perfect for quick weeknight dinners or family gatherings, appealing to cheese lovers and pasta fans alike.
Ingredients
Instructions
- Cook macaroni in boiling water until tender; drain and return to pot.
- Mix Ricotta and parsley until smooth.
- Add the Ricotta mixture and butter to the cooked macaroni.
- Cover and simmer for 3 minutes.
- Serve hot, sprinkled with grated Parmesan cheese.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).