Macaroni
Creamy, cheesy macaroni baked to perfection with sharp cheddar, nutmeg, and a buttery topping, ideal for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Butter a 2-quart casserole dish.
- Cook macaroni according to package directions; drain.
- Arrange alternate layers of cheese and macaroni, beginning with macaroni and ending with cheese.
- Stir salt and nutmeg into milk; pour into one corner of casserole.
- Drizzle melted butter on top of casserole.
- Bake for 45 minutes to 1 hour, until brown and bubbly.
Nutrition & Diet Analysis (per serving)
560
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).