Macaroni
Creamy, cheesy macaroni baked to perfection with sharp cheddar, nutmeg, and a buttery topping, ideal for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Butter a 2-quart casserole dish.
- Cook macaroni according to package directions; drain.
- Arrange alternate layers of cheese and macaroni, beginning with macaroni and ending with cheese.
- Stir salt and nutmeg into milk; pour into one corner of casserole.
- Drizzle melted butter on top of casserole.
- Bake for 45 minutes to 1 hour, until brown and bubbly.
Tips & Substitutions
For creamier macaroni, consider adding a bit of cream cheese or sour cream to the cheese layers. If you're short on Cheddar, mix in some mozzarella or Gruyère for added flavor. Feel free to add cooked vegetables like spinach or broccoli for extra nutrition. Keep an eye on the baking time, as ovens can vary; you want a golden, bubbly top.
Serving Suggestions
This macaroni dish is a comforting main course that pairs beautifully with a fresh salad or steamed vegetables. Serve it alongside garlic bread or Easy No-Knead Refrigerator Rolls for a complete meal. For a twist, consider topping it with breadcrumbs or bacon before baking for added texture.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish, cover with foil, and warm in the oven at 350°F until heated through, about 20 minutes. You can also reheat in the microwave, adding a splash of milk to keep it creamy.
Nutrition & Diet Analysis (per serving)
Each serving of Macaroni contains roughly 1119 calories, with 23g protein, 42g carbohydrates, and 97g fat. It is an excellent source of dietary fiber (59% of the Daily Value), calcium (55% of the Daily Value), and protein (46% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1699mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute elbow macaroni with any pasta shape you prefer, such as shells or penne. Just be sure to adjust the cooking time according to the package instructions for the pasta you choose.
Is it possible to make this dish gluten-free?
Absolutely! Use gluten-free elbow macaroni and ensure your cheese and other ingredients are gluten-free. This allows those with gluten sensitivities to enjoy this classic comfort food without worry.
Can I prepare this dish in advance?
Yes, you can assemble the macaroni and cheese ahead of time. Just cover and refrigerate it before baking. When ready to serve, bake it straight from the fridge, adding an extra 10-15 minutes to the cooking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).