Macaroon Bars
Chewy, coconut-filled macaroon bars with a flaky crescent roll crust, offering a sweet, nutty flavor perfect for snack times or dessert gatherings.
Ingredients
Instructions
- Sprinkle 1 1/2 cups of coconut into a well-greased 13x9 inch pan.
- Combine sweetened condensed milk and almond extract; drizzle half over the coconut in the pan.
- Unroll crescent rolls and arrange in a single layer over the coconut and milk mixture.
- Drizzle with the remaining milk mixture and sprinkle with the remaining coconut.
- Bake at 350 degrees Fahrenheit for 30 to 35 minutes or until golden brown.
- Cool completely before cutting into bars.
Nutrition & Diet Analysis (per serving)
191
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).