Macaroon Squares

Prep: 20 min Cook: 30 min Serves: 12 Cuisine: American

Chewy, sweet macaroon squares with chocolate, coconut, and pecans, layered over graham crackers, perfect for satisfying dessert cravings or sharing at gatherings.

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Ingredients

  • 4 egg whites ⓘ
  • 1/4 tsp. salt ⓘ
  • 1 c. sugar
  • 1 c. graham cracker crumbs ⓘ
  • 1/2 c. semi-sweet chocolate bits ⓘ
  • 1/2 c. flaked coconut ⓘ
  • 1/2 c. chopped pecans ⓘ
  • 1 tsp. vanilla ⓘ
  • 9 graham crackers ⓘ

Instructions

  1. Line the bottom of an 8-inch square pan with whole graham crackers.
  2. Beat egg whites and salt until foamy.
  3. Gradually add sugar, beating until stiff peaks form.
  4. Fold in the graham cracker crumbs, semi-sweet chocolate bits, flaked coconut, chopped pecans, and vanilla.
  5. Spread the meringue mixture over the graham crackers in the pan.
  6. Bake in a 350°F oven for 30 minutes.
  7. Allow to cool completely.
  8. Cut into squares and serve, optionally slightly warm with vanilla ice cream.

Nutrition & Diet Analysis (per serving)

700 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 26.5g 53% DV
Total Fat 34g 44% DV
Carbs 60.7g 22% DV
Fiber 7.7g 28% DV
Sugar 24.5g 49% DV

Electrolytes

Sodium 10176.8mg 100% DV
Potassium 608.3mg 13% DV
Cholesterol 0.8mg

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.4mg 10% DV
Calcium 167mg 13% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla semi-sweet chocolate bits pecans egg white graham crackers flaked coconut salt
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