Corn Muffins

Name: Corn Muffins
Prep time: 10 min
Cook time: 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 c. flour; 1/2 tsp. soda; 1 1/4 tsp. baking powder; 1 tsp. salt; 2 Tbsp. sugar; 1 1/4 c. cornmeal; 1 egg, beaten; 1 1/4 c. buttermilk; 1/4 c. oil

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 12 Cuisine: American

Corn muffins are a delightful combination of sweet and savory flavors, featuring a moist and crumbly texture. Perfect for breakfast or as a side dish, these muffins are a comforting treat that appeals to both adults and children alike. Enjoy them warm with butter or as a snack.

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Ingredients

1/2 c. flour ⓘ
1/2 tsp. soda ⓘ
1 1/4 tsp. baking powder ⓘ
1 tsp. salt ⓘ
2 Tbsp. sugar ⓘ
1 1/4 c. cornmeal ⓘ
1 egg, beaten ⓘ
1 1/4 c. buttermilk ⓘ
1/4 c. oil ⓘ

Instructions

Combine all dry ingredients.
Combine buttermilk, egg, and oil.
Add wet ingredients to dry ingredients; stir quickly.
Fill greased muffin pans 2/3 full.
Bake at 425° for 12 to 15 minutes.

Nutrition & Diet Analysis (per serving)

639 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV

Total Fat 30.4g 39% DV

Carbs 87.1g 32% DV

Fiber 4.7g 17% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 12540mg 100% DV

Potassium 429mg 9% DV

Cholesterol 71.8mg 24% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV

Vitamin C 9.4mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 1592mg 100% DV

Iron 6mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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