5 Pound Cake
Indulge in the rich and buttery goodness of a classic pound cake, perfectly balanced with vanilla and a hint of vibrant yellow food coloring. This delightful treat is ideal for gatherings, celebrations, or simply enjoying with a cup of tea. Its tender crumb and sweet flavor make it a favorite among all ages.
Ingredients
Instructions
- Mix butter and sugar together.
- Add eggs one at a time, then add vanilla and food coloring.
- Beat with mixer on medium speed for 2 minutes.
- Alternate adding flour and milk until mixed thoroughly.
- Bake in a 350° oven in 3 round 8-inch pans for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adjusting the salt content accordingly. If you don't have self-rising flour, you can make your own by adding 2 1/4 teaspoons of baking powder and 1/2 teaspoon of salt to all-purpose flour. Mixing in some lemon zest can also add a refreshing twist to this classic cake.
Serving Suggestions
Serve the cake plain or dusted with powdered sugar for a simple presentation. It pairs beautifully with fresh berries or a dollop of whipped cream. For a delightful dessert experience, consider serving it alongside Snowball Salad for a refreshing contrast.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap individual slices in plastic wrap and freeze for up to 2 months. To reheat, simply thaw in the refrigerator overnight and warm in the microwave for a few seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of 5 Pound Cake contains roughly 399 calories, with 3g protein, 26g carbohydrates, and 21g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, if you use regular flour, make sure to add 2 1/4 teaspoons of baking powder and 1/2 teaspoon of salt to achieve the same leavening effect. This substitution will help your cake rise beautifully.
What can I substitute for yellow food coloring?
If you prefer not to use food coloring, you can omit it altogether for a more natural look. Alternatively, a small amount of turmeric can be used as a natural coloring agent, but be cautious as it may alter the flavor slightly.
Can I make this recipe as a single layer cake?
Yes, you can make this as a single layer cake. Adjust the baking time to about 45-50 minutes, checking for doneness with a toothpick. A single layer will also allow for more decorative frosting options if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).