Macerated Grapes
Ingredients
- 2 lbs green seedless grapes
- 2 cups grappa ⓘ
- 2 tablespoons Frangelico
Instructions
- Prick each grape with a toothpick and place them in a bowl.
- Pour Grappa and Frangelico over top and allow to marinate for a minimum of 3 hours.
Nutrition & Diet Analysis (per serving)
17
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).