Gar Bowlette Balls
Gar Bowlette Balls are savory, flavorful fish-based patties with bacon, vegetables, and spices, perfect for seafood lovers and versatile enough for appetizers or main courses.
Ingredients
Instructions
- Grind bacon, celery, garlic, and onions.
- Mix the ground ingredients thoroughly with ground garfish, red pepper, salt, and instant potatoes.
- Add 2 eggs and mix well to combine.
- Shape the mixture into 2-inch balls or patties.
- Roll each ball or patty in flour.
- Fry the coated balls or patties in hot oil until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
608
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).