Pork Chop And Cream Gravy
Creamy pork chop and bacon gravy pairs tender chops with smoky bacon and rich milk-based sauce, perfect for hearty dinners and comfort food lovers.
Ingredients
Instructions
- Fry bacon and pork chops in hot bacon drippings until brown on both sides.
- Reduce heat; cover and cook over low heat until chops are tender, about 30 minutes.
- Stir flour into the fat and cook until browned.
- Pour milk over chops and simmer until gravy is thickened.
- Crumble the crisp bacon on top.
Tips & Substitutions
For best results, choose thick-cut pork chops to ensure they stay juicy during cooking. If you don't have bacon, you can use butter or cooking oil to start the dish. To enhance the flavor, consider adding garlic or onion powder to the flour before cooking it. Adjust the seasoning to your preference, and experiment with smoked paprika for a deeper flavor.
Serving Suggestions
Serve the pork chops over fluffy mashed potatoes or rice to soak up the creamy gravy. A fresh green salad or steamed vegetables make excellent sides to balance the richness of the dish. For a heartier meal, pair it with Kay'S Famous Baked Beans for a delightful combination of flavors.
Storage & Reheating
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat or in the microwave, adding a splash of milk to keep the gravy creamy and prevent drying out. Avoid reheating more than once for the best taste and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop And Cream Gravy contains roughly 169 calories, with 7g protein, 18g carbohydrates, and 7g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1966mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used, but be aware that they may cook faster than bone-in chops. Adjust the cooking time accordingly to avoid overcooking and drying them out. Ensure they reach an internal temperature of 145°F for safety.
How can I make the gravy thicker?
To thicken the gravy further, you can mix a tablespoon of cornstarch with a little cold water to create a slurry, then stir it into the gravy while it's simmering. Allow it to cook for a few more minutes until it reaches your desired consistency.
What can I serve with pork chops and cream gravy?
Pork chops and cream gravy pair wonderfully with sides like Pennsylvania Dutch Hot Potato Salad or steamed green beans. For a comforting meal, serve with Three Cheese Potatoes for a delicious combination that complements the richness of the gravy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).