Mackinac Fudge
Ingredients
Instructions
- Mix sugar, milk, and vanilla in a saucepan.
- Add butter and bring mixture to a boil.
- Let boil for two minutes.
- Remove from heat and add marshmallows.
- Then add chocolate a little at a time, stirring thoroughly after each addition.
- Add nuts, if desired.
- Pour mixture into 9x13 pan.
- Chill.
Nutrition & Diet Analysis (per serving)
907
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).