Macpherson Scotchcakes
Macpherson Scotchcakes are rich, buttery squares with a sweet, crumbly texture, perfect for teatime or special occasions, appealing to those who enjoy classic, hearty baked treats.
Ingredients
Instructions
- Cream the sugar and butter together until smooth.
- Add the flour and mix well to form a dough.
- Press the dough into a 9 x 13-inch pan, spreading evenly.
- Bake at 350°F (175°C) for approximately 1 hour until the top is golden brown.
- Cut into squares while warm and serve.
Tips & Substitutions
For a richer flavor, consider using a blend of butter and margarine. If you're looking for a lighter version, you can substitute part of the butter with unsweetened applesauce. To enhance the texture, chill the dough for 30 minutes before baking. Make sure to spread the dough evenly in the pan for uniform baking, which is key for achieving that golden brown top.
Serving Suggestions
These Scotchcakes are delightful on their own, but they can also be served with a dollop of whipped cream or a drizzle of icing for added sweetness. Pair them with a cup of tea or coffee for a cozy afternoon treat. For a unique twist, serve alongside French Fried Deviled Eggs for a delightful brunch experience.
Storage & Reheating
Store any leftover Scotchcakes in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them in a freezer-safe container or bag for up to 3 months. To reheat, simply pop them in the oven at 300°F (150°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Macpherson Scotchcakes contains roughly 1520 calories, with 27g protein, 210g carbohydrates, and 63g fat. It is an excellent source of iron (66% of the Daily Value), protein (54% of the Daily Value), and vitamin C (46% of the Daily Value), and a good source of potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may change the texture slightly. Whole wheat flour will make the Scotchcakes denser, so consider adding a bit more butter or a splash of milk to keep them moist.
How can I tell when the Scotchcakes are done baking?
The Scotchcakes are done when the top turns a lovely golden brown and a toothpick inserted in the center comes out clean. Keep an eye on them towards the end of the baking time to prevent over-browning.
Can I add flavors or mix-ins to the dough?
Absolutely! You can add vanilla extract for a classic flavor, or mix in chocolate chips, dried fruit, or nuts. Just be cautious about the total volume of ingredients to ensure the dough maintains its structure while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).