Lemon Sauce For Fish
A bright, creamy lemon sauce with butter and parsley, perfect for enhancing fish dishes with fresh citrus flavor and smooth texture. Suitable for elegant or casual meals.
Ingredients
Instructions
- Melt butter in a saucepan over medium heat.
- Blend in flour, salt, and pepper.
- Gradually stir in milk, cooking and stirring constantly until the mixture thickens and becomes smooth.
- Add lemon juice and chopped parsley to the sauce.
- Serve the lemon sauce over cooked fish.
Nutrition & Diet Analysis (per serving)
500
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).