Dressing For Melon Balls
A sweet and tangy melon ball dressing with pineapple and lemon flavors, complemented by a creamy topping, perfect for fruit salads and light desserts.
Ingredients
Instructions
- Beat all ingredients together in a mixing bowl.
- Cook the mixture over a double boiler until thickened.
- Remove from heat and allow to cool.
- Fold in 1/2 pint of whipped cream or Cool Whip.
- If the dressing isn't thick enough, add more flour and cook until desired consistency is achieved.
Tips & Substitutions
For a smoother dressing, ensure the egg yolks are well-beaten before mixing. If you want to reduce sugar, consider using honey or agave syrup for a natural sweetness. If you're looking for a lighter option, substitute the whipped cream with a Greek yogurt or a dairy-free alternative. Adding finely chopped mint can elevate the flavor and freshness of the dressing.
Serving Suggestions
This dressing pairs beautifully with melon balls, making them a refreshing dessert or appetizer. You can also drizzle it over a fruit salad or serve it alongside Vegetable Wedges for a delightful crunch. For a fun twist, use it as a topping for Miniature Fruit Cakes, enhancing their flavor with a creamy richness.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to 3 days. Before serving, give it a gentle stir as it may thicken when chilled. To reheat, warm it over a double boiler on low heat, stirring continuously to prevent curdling. It’s best enjoyed fresh, but can still be delicious after refrigeration.
Nutrition & Diet Analysis (per serving)
Each serving of Dressing For Melon Balls contains roughly 806 calories, with 28g protein, 62g carbohydrates, and 51g fat. It is an excellent source of protein (56% of the Daily Value), iron (51% of the Daily Value), and vitamin A (32% of the Daily Value), and a good source of calcium and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned pineapple instead of fresh?
Yes, you can use canned pineapple, but make sure to drain it well to avoid excess liquid in your dressing. The sweetness of canned pineapple can enhance the flavor, just adjust your sugar accordingly.
What can I substitute for egg yolks?
If you're looking for an egg-free option, you can use silken tofu blended until smooth as a substitute for egg yolks. This will help to thicken the dressing while maintaining a creamy consistency.
How can I make this dressing vegan?
To make this dressing vegan, replace the egg yolks with a mixture of cornstarch and water to thicken, and use a plant-based whipped topping instead of cream. Ensure all other ingredients are vegan-friendly, such as using organic sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).