Macrobiotic Maple & Nut Scones
Ingredients
Instructions
- Sift all of the dry ingredients together.
- Next, mix in the chopped walnuts.
- Mix together the canola oil, soy milk, and maple syrup.
- Mix it well till it emulsifies.
- Combine Step 1 with Step 2.
- Next, with a rubber spatula, mix together well using gentle cutting motions.
- Once it is no longer floury, gather the dough together.
- Roll the dough out to a 2 cm thickness with a rolling pin and cut the dough into whatever shapes you would like.
- Arrange them on a baking tray and bake in an oven for 15 minutes at 220C.
Nutrition & Diet Analysis (per serving)
747
kcal
37% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Soy
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).