Macrobiotic Tofu Cheesecake
Ingredients
Instructions
- Wrap the firm tofu in a clean cloth or paper towels to drain the liquid.
- Preheat the oven to 180C.
- Add all of the ingredients marked into a bowl and mix.
- Add the ingredients marked to a separate bowl and mix together well.
- Add the mixture from Step 2 into the bowl from Step 1 and mix together gently.
- Pour the mixture into a tart pan and press into the bottom firmly while flattening the surface.
- Bake for 15 minutes at 180C.
- Once baked, leave to cool.
- Add the drained tofu and the ingredients marked i a food processor or mix with a hand mixer until smooth.
- Pour the mixture from Step 6 on top of the mixture from Step 5 and bake at 180C for approximately 20 minutes.
- Once cooled, place in the refrigerator and chill.
- Once chilled and set, cut the cheesecake into the size you'd like and serve topped with jam or your favourite fruit.
Nutrition & Diet Analysis (per serving)
787
kcal
39% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Wheat/Gluten
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).