Madagascar Chicken
Ingredients
- 2 boneless chicken breast halves, cut in bite size chunks ⓘ
- 2/3 cup coconut milk ⓘ
- 1 yellow onion, chopped ⓘ
- 1 red bell peppers or 1 tomatoes, sliced and chopped
- 2 garlic cloves, minced
- 2 teaspoons ground ginger ⓘ
- 1 teaspoon lemon rind, grated ⓘ
- 1/3 teaspoon cayenne powder (or to taste) ⓘ
- salt
- pepper ⓘ
- lemon juice ⓘ
- oil ⓘ
Instructions
- Marinate chicken in lemon juice 30 min, drain and season with salt.
- and pepper to taste Saute over medium heat until cooked on outside but slightly pink inside. Drain oil and place chicken in a container and set aside Saute onions, stirring constantly, until slightly browned. Add bell peppers and garlic and saute 3-4 min, stirring constantly. Reduce heat to simmer, add coconut milk, ginger, cayenne powder, and lemon rind. Add chicken back to stew.
- Cover and simmer 30 min or until in thick stew consistency. If mixture is too thin simmer with lid removed until desired consistency is reached. Serve over a bed of steamed white rice.
- NOTE: One pound shelled and deveined shrimp can be added to or substituted for the chicken.
Nutrition & Diet Analysis (per serving)
564
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).