Madeleines
Delicate, buttery madeleines with a hint of lemon and vanilla, perfect for afternoon tea or as a light snack, appealing to both casual and gourmet palates.
Ingredients
Instructions
- Preheat oven to 450°F.
- Grease the madeleine mold pan.
- In a mixing bowl, beat the eggs and sugar until well combined.
- Add grated lemon rind and vanilla extract; mix thoroughly.
- Gradually fold in the all-purpose flour until just combined.
- Stir in the melted butter until the batter is smooth.
- Fill the madeleine molds with the batter using a pastry bag or spoon.
- Bake in the preheated oven for about 10 minutes or until golden brown.
- Remove from oven and carefully invert the molds to release the madeleines.
- Let cool slightly before serving.
Nutrition & Diet Analysis (per serving)
605
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).