Curried Cheese Pate

Prep: 15 min Cuisine: French

A creamy, flavorful cheese pate with a hint of curry, complemented by sweet mango chutney and green onions, perfect for entertaining or elegant snacks.

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Ingredients

  • 2 (3 oz.) pkg. cream cheese, softened
  • 1 cup shredded sharp cheese
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1 (8 oz.) jar mango chutney, finely chopped
  • finely sliced green onions with tops
  • sesame or wheat wafers

Instructions

  1. Beat together thoroughly the cream cheese, shredded sharp cheese, curry powder, and salt.
  2. Spread on a serving platter, shaping a layer about 1/2-inch thick.
  3. Chill until firm.

Nutrition & Diet Analysis (per serving)

414 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 15.1g 30% DV
Total Fat 19.9g 25% DV
Carbs 50.2g 18% DV
Fiber 15.1g 54% DV
Sugar 18.8g 38% DV

Electrolytes

Sodium 10150.5mg 100% DV
Potassium 505.5mg 11% DV
Cholesterol 47.3mg 16% DV

Vitamins & Minerals

Vitamin A 170.8mcg 19% DV
Vitamin C 15.5mg 17% DV
Vitamin D 0.4mcg 2% DV
Calcium 369.3mg 28% DV
Iron 6mg 33% DV
Diet fit High-fiber
Contains Milk Wheat/Gluten Sesame

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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