Curried Cheese Pate
A creamy, flavorful cheese pate with a hint of curry, complemented by sweet mango chutney and green onions, perfect for entertaining or elegant snacks.
Ingredients
Instructions
- Beat together thoroughly the cream cheese, shredded sharp cheese, curry powder, and salt.
- Spread on a serving platter, shaping a layer about 1/2-inch thick.
- Chill until firm.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cayenne pepper for extra heat or using a different type of cheese, such as gouda or pepper jack. For a lighter version, substitute low-fat cream cheese. If you want to make it vegan, try using a plant-based cream cheese and nutritional yeast for a cheesy flavor. This pate can also be made ahead of time to allow the flavors to meld.
Serving Suggestions
Serve this curried cheese pate with sesame or wheat wafers for a delightful crunch. You can also pair it with sliced vegetables such as cucumbers and bell peppers for a refreshing contrast. This dish pairs beautifully with Quick Kahlua Tiramisu for a lovely finish to a gathering. Garnish with finely sliced green onions for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you need to reheat it, let it sit at room temperature for about 30 minutes before serving, as this will soften it and restore its creamy texture. The pate is best enjoyed cold or at room temperature, so avoid heating it in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Cheese Pate contains roughly 550 calories, with 27g protein, 58g carbohydrates, and 28g fat. It is an excellent source of dietary fiber (118% of the Daily Value), iron (68% of the Daily Value), and calcium (58% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1111mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pate ahead of time?
Absolutely! This pate can be made a day in advance and stored in the fridge. Allowing it to chill overnight not only firms it up but also enhances the flavors, making it even more delicious when served. Just remember to bring it to room temperature before serving for the best texture.
What can I substitute for mango chutney?
If you don't have mango chutney, you can use apricot preserves or even a sweet and spicy salsa as a substitute. These alternatives will add a similar sweetness and tang to the pate. Adjust the amount based on your taste preference for sweetness and spice.
Is this pate suitable for a vegetarian diet?
Yes, this curried cheese pate is vegetarian-friendly as it contains no meat ingredients. For a vegan version, simply replace the cream cheese with a plant-based alternative and enjoy a delightful spread that fits a variety of dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).