Madge'S Refrigerator Rolls
Madge's Refrigerator Rolls are a delightful, soft bread that rise overnight in the fridge, making them perfect for any meal. With a hint of sweetness from sugar and a buttery richness from shortening, these rolls are ideal for family gatherings or holiday feasts.
Ingredients
Instructions
- Put sugar over yeast in lukewarm water and let foam.
- Scald milk, sugar, shortening and salt.
- When cool, add dissolved yeast.
- Fold in egg whites, stir in flour.
- Dough should be soft. Do not add more flour.
- Let stand covered until double in size.
- Stir down and put covered in refrigerator.
- Let set overnight.
- Bake in muffin tins.
- Two small balls dipped in melted shortening forms one roll.
Tips & Substitutions
For best results, ensure your water is at the right lukewarm temperature (about 110°F) for yeast activation. If you don't have shortening, you can substitute with butter or margarine. Use a stand mixer for easier dough handling. If you want a slightly sweeter roll, consider adding an extra tablespoon of sugar. This dough can also be used for variations like cinnamon rolls.
Serving Suggestions
These rolls are perfect alongside soups and salads, making them a great addition to a hearty dinner. Serve them warm with butter or alongside dishes like Macaroni And Cheese Casserole for a comforting meal. You can also use them to mop up sauces or gravies. For a sweet touch, drizzle with honey or serve with jam.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. To keep them fresh longer, you can freeze them wrapped tightly in plastic wrap and then in foil. When ready to enjoy, reheat them in a preheated oven at 350°F for about 10 minutes or until warmed through, ensuring they remain soft.
Nutrition & Diet Analysis (per serving)
Each serving of Madge'S Refrigerator Rolls contains roughly 228 calories, with 8g protein, 11g carbohydrates, and 17g fat. It is a good source of protein (15% of the Daily Value). Note that it is relatively high in sodium, at 988mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough the night before and let it rise in the refrigerator. This not only saves time but also enhances the flavor. Just shape and bake the rolls the next day as directed.
What should I do if my dough doesn't rise?
If your dough doesn't rise, it might be due to inactive yeast. Ensure your yeast is fresh and that you used lukewarm water, not hot or cold. If the environment is too cold, try placing the dough in a warm area to encourage rising.
Can I add ingredients like herbs or cheese to the dough?
Absolutely! Feel free to incorporate herbs, cheese, or even garlic for added flavor. Just be cautious about the moisture content, as too much can affect the dough's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).