Macaroni And Cheese Casserole
Macaroni and Cheese Casserole is a comforting dish that combines creamy cheese, tender macaroni, and savory flavors from mushroom soup and onion. Topped with crunchy cheese crackers, it makes for a delightful family meal or potluck dish, perfect for cheese lovers and those seeking nostalgia in every bite.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Before baking, cover the mixture with crumbled cheese crackers and dot with butter.
- Bake at 325°F for 40 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the mixture before baking. You can substitute the sharp cheese with a mix of cheddar and mozzarella for a different flavor profile. If you're looking for a vegetarian twist, try adding steamed broccoli or spinach. To enhance the flavor, consider seasoning with garlic powder or a dash of hot sauce.
Serving Suggestions
This macaroni and cheese casserole pairs beautifully with a fresh side salad like Ginny'S Salad or steamed vegetables for a balanced meal. For a heartier option, serve it alongside roasted chicken or grilled sausages. A sprinkle of fresh herbs on top just before serving can elevate the dish's presentation and flavor.
Storage & Reheating
Store leftover macaroni and cheese casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F covered with foil for about 20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Macaroni And Cheese Casserole contains roughly 630 calories, with 9g protein, 37g carbohydrates, and 50g fat. It is a good source of protein (19% of the Daily Value), iron (13% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1208mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this macaroni and cheese casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just mix all the ingredients and store it covered in the refrigerator. When you're ready to bake, add the crumbled cheese crackers and butter just before putting it in the oven.
Can I use a different type of cheese?
Absolutely! While sharp cheese gives a delicious flavor, feel free to experiment with other cheeses like gouda or Monterey jack. Mixing different cheeses can create a unique taste and texture that your family will love.
Is it possible to make this dish gluten-free?
Yes, you can easily make this casserole gluten-free by using gluten-free macaroni and checking the labels on the cream of mushroom soup and crackers. This way, you can enjoy the dish without gluten concerns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).