Kentucky Pecan Pie
Kentucky Pecan Pie is a delightful dessert that combines the rich flavors of brown sugar and corn syrup with the crunch of pecans. This classic American treat is perfect for family gatherings and holiday celebrations, offering a sweet and nutty experience that is sure to please everyone at the table.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the mixture into a pie crust.
- Bake for 45 minutes in a preheated oven at 350°F.
- Decorate with whole pecan halves before serving.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of white. You can also swap out some of the pecans for walnuts if you're looking for a different texture. Make sure to beat the eggs well, as this helps create a light and airy filling. If you prefer a sweeter pie, add an extra tablespoon of brown sugar.
Serving Suggestions
Serve the Kentucky Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with Betsy'S Chocolate Fudge Cake for a decadent dessert spread. Consider serving it alongside a light salad or coffee to balance the sweetness of the pie.
Storage & Reheating
Store leftover pecan pie in an airtight container in the refrigerator for up to four days. To reheat, place individual slices in the microwave for 10-15 seconds or warm the whole pie in a preheated oven at 350°F for about 10-15 minutes until heated through. This keeps the crust crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Kentucky Pecan Pie contains roughly 608 calories, with 1g protein, 35g carbohydrates, and 45g fat. Note that it is relatively high in sodium, at 884mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust is a convenient option and will save time. Just ensure it is thawed and ready to use according to package instructions before filling it with the pecan mixture.
What can I substitute for corn syrup?
You can substitute corn syrup with maple syrup or honey, but keep in mind that this will alter the flavor slightly. If using honey, you may want to reduce the sugar amount to balance the sweetness.
How do I know when the pie is done baking?
The pie is done when the filling is set but still slightly jiggly in the center. A toothpick inserted should come out mostly clean. Overbaking can lead to a dry pie, so keep a close eye on it towards the end of the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).