Mag Crump'S Shoney'S Strawberry Pie
A refreshing strawberry pie featuring fresh strawberries in a sweet, gelatinous filling, perfect for summer gatherings and family desserts with a delightful fruity flavor.
Ingredients
Instructions
- Place strawberries in baked pie shell.
- Combine water, sugar, and cornstarch in a saucepan.
- Cook over medium heat.
- Stir until the mixture comes to a boil.
- Continue cooking on low about 2 minutes or until clear and thick.
- Add strawberry jello, stir until dissolved.
- Pour the hot mixture over the strawberries in the pie shell.
- Chill for 2 to 3 hours.
- Serve with whipped cream.
Tips & Substitutions
To enhance the flavor, consider using fresh, ripe strawberries; they make a significant difference. If you prefer a healthier version, you can substitute half the sugar with honey or maple syrup. For a gluten-free option, ensure the pie shell is made from almond flour or another gluten-free alternative. If you want to add a twist, try incorporating a hint of lemon zest for brightness.
Serving Suggestions
This pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream, adding a creamy contrast to the tartness of the strawberries. For a festive touch, garnish with fresh mint leaves. Serve alongside a light salad or some crispy cookies for a delightful dessert spread.
Storage & Reheating
Store any leftovers in the refrigerator, covered with plastic wrap or aluminum foil. The pie is best consumed within 2-3 days for optimal freshness. If you want to revive the pie after a few days, serve it chilled, but avoid freezing as it may alter the texture of the strawberries.
Nutrition & Diet Analysis (per serving)
Each serving of Mag Crump'S Shoney'S Strawberry Pie contains roughly 326 calories, with 6g protein, 66g carbohydrates, and 6g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them properly to avoid excessive moisture. Frozen berries may also require slightly longer cooking time to achieve the right consistency in the pie filling.
How do I make the pie more flavorful?
You can add a splash of vanilla extract or a dash of almond extract to the strawberry mixture before pouring it over the strawberries. This will enhance the overall flavor and give the pie a unique twist, similar to variations like Terrah'S Favorite Strawberry Pie.
Is it possible to make this pie vegan?
To make a vegan version, use a plant-based pie shell and substitute the sugar with a vegan-friendly sweetener like agave nectar. Ensure the strawberry jello is also vegan, as some brands may contain animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).