Magic Bullet Gazpacho
Ingredients
- 1/3 medium cucumber, peeled ⓘ
- 1 medium tomatoes (about a cup) ⓘ
- 1 garlic clove ⓘ
- 1/2 tablespoon lemon juice ⓘ
- 1/4 cup water ⓘ
- 1/4 tablespoon olive oil ⓘ
- 1 tablespoon yogurt (optional) or 1 tablespoon sour cream (optional) ⓘ
- 1 pinch celery salt or 1 pinch garlic salt ⓘ
- 1 pinch cilantro (garnish) ⓘ
- 1 pinch salt and pepper ⓘ
Instructions
- First -- Add tomato, garlic, lemon juice, garlic salt, olive oil, and 1/2 of the cucumber and water to the Tall Cup.
- And -- Twist on the Cross Blade and puree the ingredients until you have a smooth soup-like consistency.
- Next -- Open cup and pour into a container.
- Then -- Dice the remainder of the cucumber. Stir the cucumber and yogurt into the container.
- Cover and chill overnight or for at least one hour. To serve, garnish soup with cilantro.
Nutrition & Diet Analysis (per serving)
425
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).