Magic Cherry Cobbler
A warm cherry cobbler featuring sweet cherries topped with a buttery, cake-like batter. Perfect for comforting desserts and easy to serve for family gatherings or casual occasions.
Ingredients
Instructions
- Cream the butter and sugar together, then add the flour, baking powder, salt, and milk to create the batter. Pour the batter into a pan.
- Top the batter with a can of cherries, then spoon 1/4 cup of sugar evenly over the cherries.
- Bake in a 375°F (190°C) oven for 45 minutes or until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don’t have cherries, any canned fruit like peaches or blueberries can be substituted. Ensure your butter is softened for easier creaming. Mixing the batter gently will keep it light and fluffy, which is essential for a good cobbler texture. For a twist, add a pinch of cinnamon or nutmeg for added warmth.
Serving Suggestions
Serve the Magic Cherry Cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream on top for a delightful dessert experience. It pairs beautifully with Margaret'S Molasses Sugar Cookies for an indulgent treat platter. Consider serving it alongside a fresh fruit salad for a refreshing contrast, or enjoy it at brunch with coffee for a sweet start to the day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated thoroughly, which will help restore its crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Magic Cherry Cobbler contains roughly 131 calories, with 3g protein, 28g carbohydrates, and 1g fat. It is a good source of calcium (11% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1116mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Yes, you can use fresh cherries! You'll need to pit and slice them, then toss them with a little sugar to help release their juices. Adjust the sugar in the batter accordingly to balance the sweetness. Fresh cherries will add a delightful tartness to the cobbler.
Can I make this cobbler gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend you choose contains xanthan gum for proper texture. The baking powder should be gluten-free as well, which most brands are. This way, you can enjoy a delicious gluten-free version of this classic dessert.
What can I do if the cobbler is too dry?
If your cobbler turns out dry, try serving it with a generous scoop of ice cream or drizzle some cream or milk over the top before serving. You can also warm up some additional fruit juice or syrup and pour it over the cobbler to add moisture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).