Magic Cookie Bars Or Hello Dollys

Prep: 10 min Cook: 25 min Serves: 12 Cuisine: American

A rich, layered treat with chocolate, coconut, and nuts, these magic cookie bars are easy to assemble and perfect for satisfying sweet cravings at gatherings or family desserts.

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Ingredients

  • 1 stick melted oleo
  • 1 1/2 cups graham cracker crumbs
  • 1 cup chopped nuts
  • 1 (6 oz.) package chocolate chips
  • 1 1/3 cups coconut
  • 1 (15 oz.) can Eagle Brand evaporated milk

Instructions

  1. Melt the oleo in a 13 x 9 x 2-inch pan.
  2. Sprinkle evenly with graham cracker crumbs, then sprinkle nuts over the crumbs.
  3. Sprinkle chocolate chips over the nuts, then sprinkle coconut over the chips.
  4. Pour Eagle Brand evaporated milk over the layered ingredients.
  5. Bake at 350°F for 25 minutes.
  6. Cool in the pan for 15 minutes and cut into squares.

Tips & Substitutions

For a richer flavor, consider using unsweetened coconut instead of sweetened. If you need a nut-free version, simply omit the chopped nuts or substitute with seeds like pumpkin or sunflower. To make the bars gluten-free, use gluten-free graham cracker crumbs. Ensure to pack the graham cracker crumbs tightly for a sturdy base.

Serving Suggestions

These Magic Cookie Bars are delightful on their own but pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. They also make a great addition to a dessert platter alongside treats like Mom's Marble Cheesecake or Eggless Banana Split Cake for a sweet gathering.

Storage & Reheating

Store leftover Magic Cookie Bars in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 2 weeks. To reheat, place a square in the microwave for about 10-15 seconds to soften, making it perfect for serving warm.

Nutrition & Diet Analysis (per serving)

Each serving of Magic Cookie Bars Or Hello Dollys contains roughly 432 calories, with 9g protein, 48g carbohydrates, and 25g fat. It is a good source of iron (19% of the Daily Value), protein (17% of the Daily Value), and calcium (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.

432 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 25g 32% DV
Carbs 48.2g 18% DV
Fiber 3.2g 11% DV
Sugar 21.6g 43% DV

Electrolytes

Sodium 130.8mg 6% DV
Potassium 490.2mg 10% DV
Cholesterol 3mg 1% DV

Vitamins & Minerals

Vitamin A 50.7mcg 6% DV
Vitamin C 5mg 6% DV
Vitamin D 0.5mcg 2% DV
Calcium 158.5mg 12% DV
Iron 3.4mg 19% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of nuts in this recipe?

Absolutely! Feel free to experiment with your favorite nuts, such as pecans, walnuts, or almonds. Each type will bring a unique flavor and texture, making your Magic Cookie Bars even more delicious.

Is there a way to make this recipe dairy-free?

Yes, you can substitute the oleo with a dairy-free margarine and use a dairy-free chocolate chip brand. Additionally, look for a non-dairy evaporated milk alternative to maintain the creamy texture.

How can I make these bars more chocolatey?

For an extra chocolatey experience, increase the amount of chocolate chips to 1 1/2 cups, or swirl in some chocolate fudge sauce before baking. This will elevate the chocolate flavor and make the bars even more indulgent.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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