Eggless Banana Split Cake
A creamy, fruity layered dessert featuring bananas, pineapple, nuts, and whipped topping, perfect for gatherings and appealing to those who enjoy sweet, tropical flavors.
Ingredients
Instructions
- Melt 1 stick of oleo (butter) with graham cracker crumbs and press into a 13 x 9 x 2-inch baking dish.
- Beat the remaining oleo (butter) with powdered sugar and cream until smooth.
- Spread the mixture evenly over the graham cracker crust.
- Layer sliced bananas over the cream layer.
- Spread crushed pineapple over the bananas.
- Cover the top with whipped cream or Cool Whip.
- Sprinkle chopped nuts and drained cherries over the whipped topping.
- Refrigerate overnight before serving.
Nutrition & Diet Analysis (per serving)
350
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).