Margaret'S Sausage Pies
Margaret's Sausage Pies feature savory sausage with peppers and onions, baked in pastry shells, offering a delicious, hearty snack or meal perfect for family gatherings or casual occasions.
Ingredients
Instructions
- Fry chopped peppers, onions, and sausage together on medium heat.
- Add remaining ingredients and turn stove to low, stirring until the mixture thickens.
- Prepare pastry shells using your own pastry or Hungry Jack biscuits.
- One biscuit makes enough filling for four small pastry shells.
- Fill small pastry shells with the sausage mixture.
- Bake at 375°F (190°C) for 10 to 12 minutes or until the crust is brown.
- Use small muffin tins to shape the pastry shells.
Tips & Substitutions
For a twist, consider using Italian sausage for added flavor or substituting the sharp Cheddar with mozzarella for a milder taste. If you're short on time, pre-made pastry shells can expedite the process. Be sure to finely chop the peppers and onions for even cooking. This recipe is versatile, allowing you to add other ingredients like mushrooms or spinach to the filling.
Serving Suggestions
Serve these sausage pies as a hearty appetizer or a main dish alongside a fresh salad, such as Strawberry And Cream Cheese Salad, for a balanced meal. They also pair well with a side of dipping sauces like mustard or hot sauce. Perfect for parties or game day snacks, they are sure to be a hit with guests.
Storage & Reheating
Leftover sausage pies can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. For best results, avoid the microwave as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Margaret'S Sausage Pies contains roughly 124 calories, with 4g protein, 17g carbohydrates, and 5g fat. It is a good source of vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 1055mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the sausage pies for later use?
Yes, these sausage pies freeze well. After baking, allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 2 months. To reheat, bake directly from frozen at 375°F (190°C) for about 15-20 minutes.
What type of sausage works best for this recipe?
While any type of ground sausage will work, a spicy Italian sausage adds great flavor. If you prefer a milder option, try using breakfast sausage or even a turkey sausage for a lighter version. Adjust the seasoning accordingly, as some sausages may already contain salt and spices.
Can I make these sausage pies vegetarian?
Absolutely! You can replace the sausage with a plant-based alternative, such as lentils, mushrooms, or a meat substitute like Beyond Meat. Be sure to enhance the flavor with additional spices and herbs to compensate for the lack of meat. This makes for a delicious vegetarian option that everyone can enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).