Quick Lime Cream Pie
A creamy, tangy lime cream pie with a crisp graham cracker crust, perfect for a refreshing dessert that appeals to citrus lovers and those seeking a quick, delicious treat.
Ingredients
Instructions
- In a medium bowl, stir together the sweetened condensed milk and lime juice.
- Fold in the whipped cream.
- Pour the mixture into the graham cracker pie crust.
- Chill the pie for at least 3 hours before serving.
- Garnish as desired before serving.
Tips & Substitutions
For a tangier flavor, use freshly squeezed lime juice instead of concentrate. You can substitute the graham cracker crust with a chocolate cookie crust for a different twist. If you prefer a sweeter pie, add a tablespoon of sugar to the condensed milk mixture. Ensure your whipped cream is fully whipped for the best texture. This pie is perfect for warm weather and can be made ahead of time.
Serving Suggestions
Serve the lime cream pie chilled, garnished with lime slices or whipped cream. It pairs beautifully with fresh berries or a scoop of vanilla ice cream. For a festive touch, consider serving with a side of Mom'S Marble Cheesecake to impress your guests. This dessert is ideal for summer gatherings or holiday celebrations.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie can lose its texture if frozen, so it's best enjoyed fresh. If you need to re-chill it, simply place it back in the fridge for about an hour before serving for optimal taste.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Lime Cream Pie contains roughly 327 calories, with 4g protein, 26g carbohydrates, and 24g fat. It is an excellent source of vitamin A (24% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Just ensure it is covered and stored in the refrigerator. Chilling overnight allows the flavors to meld beautifully, making it even more delicious when served.
What can I use if I don't have a graham cracker crust?
If you don’t have a graham cracker crust, you can use a store-bought or homemade cookie crust, such as an Oreo or digestive biscuit crust. Alternatively, a shortbread crust provides a delightful buttery flavor that complements the lime filling well.
How can I make this recipe dairy-free?
To make this pie dairy-free, substitute the sweetened condensed milk with a dairy-free alternative, such as coconut cream or almond milk-based condensed milk. Use a non-dairy whipped topping in place of the whipped cream for a creamy texture without dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).