Quick Lime Cream Pie
A creamy, tangy lime cream pie with a crisp graham cracker crust, perfect for a refreshing dessert that appeals to citrus lovers and those seeking a quick, delicious treat.
Ingredients
Instructions
- In a medium bowl, stir together the sweetened condensed milk and lime juice.
- Fold in the whipped cream.
- Pour the mixture into the graham cracker pie crust.
- Chill the pie for at least 3 hours before serving.
- Garnish as desired before serving.
Nutrition & Diet Analysis (per serving)
303
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).