Magic Fruit Cake Balls

Prep: 15 min Cook: 30 min

Sweet and chewy fruit cake balls packed with dates, pecans, and coconut, coated in confectioners' sugar—perfect for snacking, parties, or gift-giving.

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Ingredients

  • 2 cans Eagle Brand milk
  • 2 packages chopped dates
  • 2 teaspoons vanilla flavoring
  • 2 cups chopped pecans
  • 1 14-ounce bag shredded coconut
  • confectioners' sugar

Instructions

  1. Mix all ingredients well.
  2. Place the mixture in a well-greased 9 x 13-inch baking pan.
  3. Bake for 30 minutes at 350°F (175°C).
  4. While still warm, cut into small squares.
  5. Remove from pan and sprinkle with confectioners' sugar.

Tips & Substitutions

For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the mixture. If you don't have pecans, walnuts or almonds make great substitutes. Ensure that your baking pan is well-greased to prevent sticking. If you're looking for a lighter option, you could use unsweetened coconut flakes instead of sweetened.

Serving Suggestions

These Magic Fruit Cake Balls are delightful as a sweet snack or dessert. Serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. They also pair beautifully with coffee or tea, making them perfect for afternoon gatherings. Consider presenting them on a decorative platter for special occasions.

Storage & Reheating

Store any leftover cake balls in an airtight container at room temperature for up to three days. For longer storage, refrigerate them where they can last up to a week. To reheat, simply warm them in the microwave for a few seconds, or enjoy them cold for a refreshing treat.

Nutrition & Diet Analysis (per serving)

Each serving of Magic Fruit Cake Balls contains roughly 1225 calories, with 13g protein, 60g carbohydrates, and 112g fat. It is an excellent source of dietary fiber (74% of the Daily Value), iron (31% of the Daily Value), and protein (27% of the Daily Value), and a good source of potassium. It also contributes 21g of dietary fiber toward your daily target.

1225 kcal 61% DV
Protein Fat Carbs

Macronutrients

Protein 13.3g 27% DV
Total Fat 112.3g 100% DV
Carbs 59.9g 22% DV
Fiber 20.6g 74% DV
Sugar 38.1g 76% DV

Electrolytes

Sodium 28.5mg 1% DV
Potassium 857.3mg 18% DV
Cholesterol 0.1mg

Vitamins & Minerals

Vitamin A 5.4mcg 1% DV
Vitamin C 5.3mg 6% DV
Vitamin D 0mcg
Calcium 93.2mg 7% DV
Iron 5.6mg 31% DV
Diet fit High-fiber
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh dates instead of chopped dates in this recipe?

Yes, you can use fresh dates, but you'll need to chop them finely and possibly adjust the sweetness since fresh dates may be less sweet than dried. Be sure to remove the pits before chopping.

What can I use instead of Eagle Brand milk?

If you need a substitute for Eagle Brand milk, try using condensed coconut milk for a dairy-free option or regular sweetened condensed milk if you're looking for a similar flavor profile.

How do I know when the cake balls are done baking?

The cake balls are done when they are golden brown on the edges and set in the center. You can also insert a toothpick into the center; if it comes out clean, they are ready to be cut and served.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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