Magic Fruit Cake
A rich, fruity cake infused with mincemeat, mixed fruit, and walnuts, offering a moist texture and festive flavors. Perfect for holiday gatherings or special occasions, this cake combines sweetness with a hint of spice, appealing to those who enjoy traditional baked treats with a twist.
Ingredients
Instructions
- Break up the mincemeat and add water, then boil for 1 minute.
- Butter a 9-inch tube pan.
- Combine the prepared mincemeat mixture with flour, eggs, mixed fruit, chopped walnuts, baking soda, and condensed milk to form the batter.
- Pour the batter into the prepared pan.
- Bake at 350°F (175°C) for 2 hours or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
212
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).