Magic Lemon Pudding

Name: Magic Lemon Pudding
Yield: 4 servings
Ingredients: 100 g self raising flour; 100 g butter, softened; 100 g caster sugar; 2 eggs; 1 lemon rind, grated; For the sauce; 75 g caster sugar

Vegetarian Dairy

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Ingredients

100 g self raising flour ⓘ
100 g butter, softened
100 g caster sugar ⓘ
2 eggs ⓘ
1 lemon rind, grated ⓘ
For the sauce ⓘ
75 g caster sugar ⓘ

Instructions

Place the Flour, butter, 100g of sugar, lemon rind and the 2 eggs in a bowl or mixer.
Mix or hand whisk together, add a little milk if needed, to make a soft dropping consistency. Place in a greased dish.
Put the juice of a lemon in to a jug and make up to 200ml with boiling water add the sugar and corn flour.
Now this is the magic part. Gently pour ON TOP of the pudding mixture in the dish.
Bake for 25 - 35 mins depending on how deep the dish is on Gas mark 5.It will now be golden and firm on the top and the sauce will be on the bottom.
Serve with Yoghurt or Cream. Enjoy!

Nutrition & Diet Analysis (per serving)

631 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV

Total Fat 29.2g 37% DV

Carbs 86g 31% DV

Fiber 0.9g 3% DV

Sugar 31.4g 63% DV

Electrolytes

Sodium 109.3mg 5% DV

Potassium 371.3mg 8% DV

Cholesterol 194.8mg 65% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 1.7mg 2% DV

Vitamin D 0.2mcg 1% DV

Calcium 89mg 7% DV

Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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