Onion Cake
A savory onion and bacon tart with a creamy filling, perfect for brunch or light meals, combining crispy bacon, caramelized onions, and flaky crescent roll crust.
Ingredients
Instructions
- Cook bacon until crisp; drain from skillet and set aside.
- Cook onions in oleo until caramelized.
- Combine sour cream, flour, salt, and beaten eggs in a bowl.
- Stir cooked bacon and onions into the sour cream mixture.
- Pat 4 crescent rolls into a greased pan, stretching as needed and pinching to seal.
- Pour the onion and bacon mixture over the dough.
- Bake at 375°F (190°C) for 30 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
410
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).